![]() Let sit until the mixture foams, about 5 minutes.Ģ. Whisk in 2 tablespoons barley malt syrup and the packet of yeast until both dissolve. Pour ½ cup/120 milliliters lukewarm water into a small bowl. ![]() Scale (optional but recommended), a small bowl, a large mixing bowl, flexible spatula or wooden spoon, bench scraper, two large rimmed baking sheets, parchment paper, plastic wrap, a spider or slotted spoon, tea towel, a large Dutch oven, several separate large plates (if topping bagels), wire rack and a serrated knife.ĭavid Malosh for The New York Times.
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